Mom's Jello Pie
A tasty,light dessert that is quick and easy to make.Excellent in the summer.No baking required.
1 box of jello
1 8oz. container of cool whip.You can use the light version but do not use the fat-free version.It wont come out right.
1 crumb crust
Add 1 box of jello mix to 2/3 of boiling water,stir until dissolved.Then add 1 1/2 cups of ice cubes.Stir until dissolved and remove the leftover pieces of ice.Stir in cool whip.Mix well and then fill the crumb crust.Let the pie set up in the fridge for about one hour.
Optional garnish : Top with fresh fruit.
Grandma's Hash
This is a great casserole recipe,the funny thing is it isn't made with hash.Go figure!
1 1/2 qt. casserole dish
1 lb.ground beef
16 oz. tomato sauce
chopped green pepper & onion
A dash of salt & pepper
1 1/2 cups cooked rice
1/2 cup cheddar chesse
Crumble half of the ground beef in dish,sprinkle with salt & pepper,green pepper & onion.Top with 1/2 rice and tomato sauce,repeat.Bake at 350 degrees for 1 hour.Uncover,top with cheese and cook for 15 minutes more.
Note:
If you would like to try my Mom's quick method,cook ingredients in a frying pan.
